Frozen Snow Cap

---

---

Ingredients

Instructions

1. Rim the Glass:

   • Start by rimming your glass with white frosting.

2. Coat with Coconut Flakes:

   • After frosting, rim the glass with coconut flakes for a tropical touch.

3. Prepare Shaved Ice:

   • Shave 8 oz. of ice into a separate bowl and spoon it into the prepared glass.

4. Drizzle Blue Cotton Candy Syrup:

   • Drizzle Blue Cotton Candy syrup over the shaved ice for a burst of color and flavor.

5. Repeat with Wedding Cake Syrup:

   • Repeat the drizzling process with Wedding Cake syrup for a delightful combination.

6. Top with Whipped Cream:

   • Generously top the shaved ice with whipped cream.

7. Add Vanilla Ice Cream:

   • Enhance the treat by adding a scoop of vanilla ice cream.

8. Garnish with Blue Sprinkles and Cotton Candy Poof:

   • Sprinkle blue sprinkles over the top and garnish with a blue cotton candy poof for a whimsical touch.

9. Add Candy Snowflake:

   • Place a candy snowflake as a final garnish.

10. Enjoy:

• Indulge in the delightful layers of flavor and texture in this coconut-blue treat!

Savor the tropical and sweet goodness of this Coconut Blue Treat.