Watermelon Granita

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Ingredients

Instructions

Prepare the Watermelon:

• Cut the watermelon in half and set one half aside for later enjoyment. If using a small watermelon, you'll only need to cut off the top.

Carve Melon Balls:

• Using a melon baller, carve enough melon balls to line the outer edge of the watermelon. It's recommended to carve more than needed.

Hollow Out Watermelon:

• Once you have enough melon balls, hollow out the remainder of the watermelon and place the carved watermelon pieces in a bowl to enjoy later.

Prepare Shaved Ice:

• Shave 24 oz. of ice into a bowl using a Hawaiian Shaved Ice® machine. Transfer the shaved ice into the hollowed watermelon.

Pour Watermelon Syrup:

• Pour Hawaiian Shaved Ice® Watermelon syrup generously over the shaved ice, ensuring even coverage.

Add Melon Balls:

• Line the edge of the watermelon with the carved melon balls.

Optional Chocolate Chip Topping:

• If desired, top the shaved ice with chocolate chips for an extra treat.

Garnish and Serve:

• Garnish the watermelon melon ball cooler with a drink umbrella and a straw. Serve immediately and enjoy this refreshing summer delight!