White Chocolate Cheesecake Shaved Ice and Snow Cone Recipe

White Chocolate Cheesecake
Snow Cone Recipe

Ingredients

12 oz. of Shaved Ice

3 oz. of Cheesecake Syrup

2 oz. of Chocolate Syrup

1-2 oz. of White Chocolate Drizzle

Instructions

To start, shave 10-12 ounces of ice into a foam cup. Next, use a dome ice shaper or clean hands and shape the ice to have a nice rounded top. After you have your ice as you wish, pour Cheesecake & Chocolate syrup atop the ice to cover the top completely. Finish by squeezing 1-2 ounces of white chocolate drizzle across the top of your perfectly shaped snowball. If you can't find white chocolate drizzle, you can also melt down white chocolate chips and gently drop the melted chocolate across the shaver with a spoon. Serve with a spoon straw and ENJOY!